Vacation recap
Apr. 19th, 2008 06:41 amOkay. So, Wednesday the ninth, my parents came out for a week. Here's the recap:
Plane was about an hour late coming in, so instead of them arriving just before I could get out of work, they arrived about 20 min after I got out of work. Picked them up at Sky Harbor, then went to Ajo Al's in Scottsdale for dinner. Home, early bed, because....
Thursday, we got up around 4 am, to get on the road between 5 and 5:30, to get to Williams, AZ by 8 am. What's in Williams, AZ? The Train. The Grand Canyon Railway. On the drive up to Williams, we could see Mount Humpries in the distance, and watched the ambient temperature drop from the mid-sixties in Phoenix to the low thirties as we climbed in altitude.
The train is neat; all restored historic cars. We could only afford coach/Budd class, since the Pullmans don't run this time of year. There was a little "wild west" show beforehand (really little, and fairly silly, and VERY cold), and I picked up a copy of the train guide. It was okay, with milepost markings, telling you points of interest along the way.
Okay. So, we get to the Canyon at noon. It was COLD and WINDY. We can't check into our room (Maswik Lodge) until 4. So, we had lunch at the Maswik cafeteria (not a lot of choices for someone gluten-intolerant). I had the pork chop (dry), Matt had taco salad, Dad had a hamburger, and Mom had the chili in a bread bowl. Finished eating, around 1 pm, Dad decided to check if the room might possibly be ready (since checkout's at 11, and Mom had the bag she brought on the train with her knitting). No go. Okay, so we walked along the Rim Trail for a bit. Got back to the lodge at 3:30 Room still not ready. We were tired, having been up since 4 (3 in my case), so we just sat in the cafeteria until 4, when finally, they said the room was ready. We had an hour before the sunset tour: no time to get dinner, just enough time to put our bags down, use the restroom, and rest for a little bit. Sunset tour, still very cold. Getting in and out of the bus, in the cold/warm/cold/warm, was making me sick to my stomach, so the last few stops, I just sat in the bus. Especially since around stop 3, the camera died.
We'd decided to have dinner at the Bright Angel Restaurant, since we'd already eaten at the Maswik Cafeteria and it didn't look like the menu changed for dinner. After again determining there wasn't much on the menu I could eat (especially since I was COLD and didn't want a cold salad), I ordered the South Rim Spinach Artichoke Dip. Technically an appetizer, but the only thing I could eat that was hot and sounded appetizing. Matt got the Trailblazing Fajitas, Mom got the Sunset Sour Cream Chicken (and gave me one of the pieces of chicken), and Dad got the Canyon's Favorite Natural Roast Porkloin. Now, here's where I mention the fact that we got the slowest waiter on the planet. It was bad enough that a table that came in half an hour after we had (and we'd ordered, but not received anything) went to the host stand to ask for service. Mind you, I read Waiter Rant. I understand the concept of being in the weeds, having worked in a timing-oriented service field myself. Matt understands, having worked at Papa John's as long as he did. We're understanding of certain things. But, when people who've come in after us have been served and LEFT before we got our food? Refills were slow, if they came at all. My food was slightly burnt on one edge. The waiter, when he _did_ stop, never let us finish what we wanted to ask or request, and it would be twenty minutes before we saw him again. I almost felt like I was a guest at a restaurant on Kitchen Nightmares BEFORE Gordon Ramsay knocked sense into the owners.
Either way, it was almost eleven before we got back to the room. This is where Matt realized the camera charging-only-dock and the printer dock require different power supplies, and he'd brought the wrong one. No charging the camera that night.
And still, I woke up around 3:30 am. Lucky for me, Matt was mostly awake, too, and we went to have a shower together since the parents were still sleeping and hey, we're still newlyweds. :-P Managed to doze off a little after that, and when the Weather Channel read NINETEEN DEGREES outside, we figured we could stay in the room a little longer. SciFi was running a Doctor Who marathon, reminding me that I'd never set the DVR to tape Sarah Jane (and still haven't!! argh!!). Finally, around 9 am, we decided to brave the cold. Hiked down to El Tovar for breakfast.
Ever since Matt and I started dating, all I've heard about when it comes to hot chocolate is the hot chocolate at El Tovar. How rich, how creamy, how wonderful it is. So of course, we had to get the hot chocolate. For food, Mom and Dad split a cinnamon roll as big as a dinner plate, and still had a breakfast entree. Dad got the pancake trio (buttermilk, blue corn and buckwheat) with prickly pear syrup and honey pine nut butter. Matt got Sonoran Style Eggs with Chicken and Chorizo. Mom got the special, which isn't on the online menu. :-P And I got the Hickory Smoked Bacon, Gouda and Chive Three-Egg Omelette. Again, not much on there for the gluten-intolerant.
Well, the hot chocolate was okay, but I didn't think it anything special. Matt agreed that it wasn't what he remembered. Then again, it was seven years ago when he had it last.
Back to the room, to get the stuff together so we could check out. Again, checkout's at 11, the train doesn't leave until 4. I think that was the biggest annoyance on the trip. We had to figure out what we wanted to carry for five hours. Water bottle (I got a nifty clip so I could hang my water bottle off my belt loop), hat, jacket, wallet, keys. Everything else went into the bag, which would be checked on the train by the staff. We took the shuttle down to the other side of the South Rim, down to the end of that section of Rim Trail, then hiked back along the Canyon to where we'd gotten on the bus. I was fairly wiped out by then (at 7000 feet, the air's a little thin, and I admit it, I'm out of shape), so we took the shuttle back to the El Tovar area. We checked out Hopi House, and another gift shop, got some lunch at the Bright Angel Luncheonette (hot dog, no bun, chips, ice cream), and by then, the train was boarding.
Loot/Souveniers:
water bottle clip
hat/shirt combo (I needed the hat)
patch for my collection
poster of lightening over the Canyon
gift for Matt's mom
gift for Matt's dad
So, train back to Williams, where I picked up a Grand Canyon Railway patch for my collection, then all back into the car for the trip down to Kirkland Junction and dinner.
Mapquest lies on times. It took an hour longer than quoted to get there, but at least my parents really enjoyed it. Mom loved their fries. If it had flopped, we'd have been more upset about the time to get there. Matt and I love their steaks, but we were nervous.
Got home a little after midnight.
Saturday, it was time for the 25th Annual Glendale Jazz and Blues Festival. Mom doesn't like jazz, so Matt and Dad went and listened to the bands. Mom and I walked around the vendors (nothing we could afford), then the Bead Museum (only two rooms...I thought it would be bigger), and a few little shops in downtown Glendale. Met back with Matt and Dad at three. Again, I was beat, so we decided to head up to Fuddruckers. This is because of Matt's "free 1/2 pound burger a week for a year" card. Use it or lose it. Did minor grocery shopping, then back home.
Sunday, Matt and I went to meeting, then we just sort of hung out at home. Played mexican train dominoes, canadian cribbage, and golf (the card game). Had mesquite grilled chicken for dinner.
Monday, we went to the Desert Botanical Gardens. Very pretty. Very hot. Very tiring. I think I walked more that week than I have in a long time. I ended up skipping the desert wildflower trail, just heading for the gift shop. That's where Mom found a lot of things she was looking for, like prickly pear jelly, and pure habanero hot sauce for Jeff. We came home, had leftovers for lunch, and we all took naps. At least, Matt, Dad and I did. Don't know if Mom napped or if she just sat on the back porch and read. Ron and Omera came over for a bit and visited, then it was bedtime.
Tuesday, Matt and I were back on our normal 4 am wake time, took parents to the airport, then off to work. If I'd been smart, I'd have requested Tuesday off, too, since I was falling asleep all day at work.
And I think that's what I'm going to do now. Go back to bed.
Plane was about an hour late coming in, so instead of them arriving just before I could get out of work, they arrived about 20 min after I got out of work. Picked them up at Sky Harbor, then went to Ajo Al's in Scottsdale for dinner. Home, early bed, because....
Thursday, we got up around 4 am, to get on the road between 5 and 5:30, to get to Williams, AZ by 8 am. What's in Williams, AZ? The Train. The Grand Canyon Railway. On the drive up to Williams, we could see Mount Humpries in the distance, and watched the ambient temperature drop from the mid-sixties in Phoenix to the low thirties as we climbed in altitude.
The train is neat; all restored historic cars. We could only afford coach/Budd class, since the Pullmans don't run this time of year. There was a little "wild west" show beforehand (really little, and fairly silly, and VERY cold), and I picked up a copy of the train guide. It was okay, with milepost markings, telling you points of interest along the way.
Okay. So, we get to the Canyon at noon. It was COLD and WINDY. We can't check into our room (Maswik Lodge) until 4. So, we had lunch at the Maswik cafeteria (not a lot of choices for someone gluten-intolerant). I had the pork chop (dry), Matt had taco salad, Dad had a hamburger, and Mom had the chili in a bread bowl. Finished eating, around 1 pm, Dad decided to check if the room might possibly be ready (since checkout's at 11, and Mom had the bag she brought on the train with her knitting). No go. Okay, so we walked along the Rim Trail for a bit. Got back to the lodge at 3:30 Room still not ready. We were tired, having been up since 4 (3 in my case), so we just sat in the cafeteria until 4, when finally, they said the room was ready. We had an hour before the sunset tour: no time to get dinner, just enough time to put our bags down, use the restroom, and rest for a little bit. Sunset tour, still very cold. Getting in and out of the bus, in the cold/warm/cold/warm, was making me sick to my stomach, so the last few stops, I just sat in the bus. Especially since around stop 3, the camera died.
We'd decided to have dinner at the Bright Angel Restaurant, since we'd already eaten at the Maswik Cafeteria and it didn't look like the menu changed for dinner. After again determining there wasn't much on the menu I could eat (especially since I was COLD and didn't want a cold salad), I ordered the South Rim Spinach Artichoke Dip. Technically an appetizer, but the only thing I could eat that was hot and sounded appetizing. Matt got the Trailblazing Fajitas, Mom got the Sunset Sour Cream Chicken (and gave me one of the pieces of chicken), and Dad got the Canyon's Favorite Natural Roast Porkloin. Now, here's where I mention the fact that we got the slowest waiter on the planet. It was bad enough that a table that came in half an hour after we had (and we'd ordered, but not received anything) went to the host stand to ask for service. Mind you, I read Waiter Rant. I understand the concept of being in the weeds, having worked in a timing-oriented service field myself. Matt understands, having worked at Papa John's as long as he did. We're understanding of certain things. But, when people who've come in after us have been served and LEFT before we got our food? Refills were slow, if they came at all. My food was slightly burnt on one edge. The waiter, when he _did_ stop, never let us finish what we wanted to ask or request, and it would be twenty minutes before we saw him again. I almost felt like I was a guest at a restaurant on Kitchen Nightmares BEFORE Gordon Ramsay knocked sense into the owners.
Either way, it was almost eleven before we got back to the room. This is where Matt realized the camera charging-only-dock and the printer dock require different power supplies, and he'd brought the wrong one. No charging the camera that night.
And still, I woke up around 3:30 am. Lucky for me, Matt was mostly awake, too, and we went to have a shower together since the parents were still sleeping and hey, we're still newlyweds. :-P Managed to doze off a little after that, and when the Weather Channel read NINETEEN DEGREES outside, we figured we could stay in the room a little longer. SciFi was running a Doctor Who marathon, reminding me that I'd never set the DVR to tape Sarah Jane (and still haven't!! argh!!). Finally, around 9 am, we decided to brave the cold. Hiked down to El Tovar for breakfast.
Ever since Matt and I started dating, all I've heard about when it comes to hot chocolate is the hot chocolate at El Tovar. How rich, how creamy, how wonderful it is. So of course, we had to get the hot chocolate. For food, Mom and Dad split a cinnamon roll as big as a dinner plate, and still had a breakfast entree. Dad got the pancake trio (buttermilk, blue corn and buckwheat) with prickly pear syrup and honey pine nut butter. Matt got Sonoran Style Eggs with Chicken and Chorizo. Mom got the special, which isn't on the online menu. :-P And I got the Hickory Smoked Bacon, Gouda and Chive Three-Egg Omelette. Again, not much on there for the gluten-intolerant.
Well, the hot chocolate was okay, but I didn't think it anything special. Matt agreed that it wasn't what he remembered. Then again, it was seven years ago when he had it last.
Back to the room, to get the stuff together so we could check out. Again, checkout's at 11, the train doesn't leave until 4. I think that was the biggest annoyance on the trip. We had to figure out what we wanted to carry for five hours. Water bottle (I got a nifty clip so I could hang my water bottle off my belt loop), hat, jacket, wallet, keys. Everything else went into the bag, which would be checked on the train by the staff. We took the shuttle down to the other side of the South Rim, down to the end of that section of Rim Trail, then hiked back along the Canyon to where we'd gotten on the bus. I was fairly wiped out by then (at 7000 feet, the air's a little thin, and I admit it, I'm out of shape), so we took the shuttle back to the El Tovar area. We checked out Hopi House, and another gift shop, got some lunch at the Bright Angel Luncheonette (hot dog, no bun, chips, ice cream), and by then, the train was boarding.
Loot/Souveniers:
water bottle clip
hat/shirt combo (I needed the hat)
patch for my collection
poster of lightening over the Canyon
gift for Matt's mom
gift for Matt's dad
So, train back to Williams, where I picked up a Grand Canyon Railway patch for my collection, then all back into the car for the trip down to Kirkland Junction and dinner.
Mapquest lies on times. It took an hour longer than quoted to get there, but at least my parents really enjoyed it. Mom loved their fries. If it had flopped, we'd have been more upset about the time to get there. Matt and I love their steaks, but we were nervous.
Got home a little after midnight.
Saturday, it was time for the 25th Annual Glendale Jazz and Blues Festival. Mom doesn't like jazz, so Matt and Dad went and listened to the bands. Mom and I walked around the vendors (nothing we could afford), then the Bead Museum (only two rooms...I thought it would be bigger), and a few little shops in downtown Glendale. Met back with Matt and Dad at three. Again, I was beat, so we decided to head up to Fuddruckers. This is because of Matt's "free 1/2 pound burger a week for a year" card. Use it or lose it. Did minor grocery shopping, then back home.
Sunday, Matt and I went to meeting, then we just sort of hung out at home. Played mexican train dominoes, canadian cribbage, and golf (the card game). Had mesquite grilled chicken for dinner.
Monday, we went to the Desert Botanical Gardens. Very pretty. Very hot. Very tiring. I think I walked more that week than I have in a long time. I ended up skipping the desert wildflower trail, just heading for the gift shop. That's where Mom found a lot of things she was looking for, like prickly pear jelly, and pure habanero hot sauce for Jeff. We came home, had leftovers for lunch, and we all took naps. At least, Matt, Dad and I did. Don't know if Mom napped or if she just sat on the back porch and read. Ron and Omera came over for a bit and visited, then it was bedtime.
Tuesday, Matt and I were back on our normal 4 am wake time, took parents to the airport, then off to work. If I'd been smart, I'd have requested Tuesday off, too, since I was falling asleep all day at work.
And I think that's what I'm going to do now. Go back to bed.